Heating and cooking ovens

The best alternative to district heating is modern wood-fired heating stoves, which, unlike their “ancient” predecessors, are characterized by increased efficiency and low fuel consumption. Today, the place of bourgeois stoves and traditional fireplaces has been occupied by long-burning heating and cooking stoves. The main advantage of heating and cooking stoves is the principle of operation based on gas generation. Long-term combustion of fuel is achieved due to the limited access of air. Wood-burning heating and cooking stoves have channels that supply air to the second chamber (afterburner), where unburned fuel particles are completely “destroyed”. Such a furnace is a cooking, heating unit, characterized by efficiency, power and practicality.